Fudgy Chocolate Mug Cake

Fudgy Chocolate Mug Cake that you can make in minutes. This is a very delicious Mug cake. Enjoy your quick and delightful treat! Here I shared a very detailed recipe. Grab an apron and start baking this quick recipe. I am sure you gonna love this tasty cake.
Ingredients:

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
a pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil or melted butter
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips (optional, for extra indulgence)
Whipped cream or ice cream for topping (optional)
Instructions:

Prepare the Mug:

Choose a microwave-safe mug for the cake. Make sure it has a capacity of at least 12 ounces to avoid overflow.

Combine Dry Ingredients:

In the mug, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt until well combined.

Add Wet Ingredients:

Pour in the milk, vegetable oil (or melted butter), and vanilla extract into the mug. Stir until the batter is smooth and well-mixed.

Add Chocolate Chips (Optional):

If you want an extra chocolatey kick, fold in the chocolate chips into the batter.

Microwave:

Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on your microwave's wattage, so keep an eye on it to avoid overcooking.

Check for Doneness:

The cake should rise and firm up. Insert a toothpick into the center; if it comes out with a few moist crumbs (not wet batter), your mug cake is done. Be cautious not to overcook, as it can result in a dry cake.

Let it Cool:

Allow the mug cake to cool for a minute or two before topping it with whipped cream or a scoop of ice cream if desired.

Enjoy:

Grab a spoon and dig into your delicious and fudgy chocolate mug cake!
This recipe is perfect for satisfying your chocolate cravings in a flash